Peruvian flavor, the right way.

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The Story Behind Al Toque

Where the lively spirit of Oceanside meets authentic Peruvian flavor. Born from friendship, passion, and years of culinary hustle—from farmers markets and pop-ups to our beloved brick-and-mortar—our story is as vibrant and fresh as the dishes we serve. At Al Toque, we're here to show you what happens when dreams meet determination (spoiler: it's delicious).
Al Toque Mural
One of the Al Toque founders

From Dreamers to Doers

For Stephen Garcia, Angelo Luna, and Rhandy Heredia, what started as playful banter over video games quickly evolved into something special. "Al Toque," Peruvian slang meaning "right away," symbolizes their fast-paced journey—always hungry, always moving, no shortcuts allowed. After over five years of dedicated hustle, these three friends-turned-family have brought their vision of vibrant Peruvian street eats to Oceanside, inviting the community to share in their flavors, culture, and unshakeable energy.

We believe in doing things right.

Good food means everything to us, and at Al Toque, we don't cut corners. Our dishes, from savory saltados to zesty ceviches, are always fresh, always bold, and always made to order. We're committed to quality ingredients, perfected recipes, and the promise that when you're here, you're home.

Built with Hustle. Fueled by Flavor.

From pop-ups to a Peruvian powerhouse — three friends, one mission: bring authentic sabor to Oceanside.

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Frequently Asked Questions

Everything you need to know about Al Toque PK

Start with our fresh ceviche, citrus-marinated and vibrant—then enjoy a wok-fired lomo saltado or Pollo Saltado, all inspired by soulful street food and served with warm, South American hospitality in Oceanside, CA.